WHITE CHOCOLATE CAKE hazelnut

WHITE CHOCOLATE CAKE hazelnutOur signature Madagascan Vanilla bean sponge filled with a white chocolate ganache and smothered in a white chocolate buttercream icing. Topped with a white chocolate ganache and finished with house made chocolate bars. Allergens: Gluten, Egg, Dairy & Soya. Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature, remove from the fridge an hour before eating.

Our signature Madagascan Vanilla bean sponge filled with freshly ground pistachios

filled with cherry jam and smothered in cherry mascarpone cream cheese icing

Our signature Madagascan Vanilla bean sponge stacked and iced with our house vanilla mascarpone cream cheese icing

perfect your piping techniques and how to style and decorate a finished cake

Each cake will be stacked 3 layers of sponge high

Iced with cookie dough American butter cream icing

Dairy & Soya

mermaid tails

storage information: keep your cupcakes stored in the fridge

A moist and fruity fresh banana sponge cake

To ensure they taste their best store your cakes in the fridge but allow them to return to room temperature before tucking in

fresh raspberries and passion fruit seeds