Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - June 20, 2026 Favorites

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Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - June 20, 2026 FavoritesBring the sunshine of the Mediterranean to your table in this hands on brunch cooking class inspired by fresh herbs, citrus, and simple, vibrant ingredients. Guided by our chef instructor, you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking. Time: 10: 30 amChef: Sean Higginbotham, Executive Chef Menu Greek Orzo with Spinach and Pine Nuts Lemon Hummus Greek Salmon Garlic Smashed Potatoes Lemon Olive

” – Melissa R

“This set was perfect for my holiday brunch spread

Working alongside your chef instructor

3rd Place ZestFest Fiery Foods Challenge

Bring a touch of rustic charm to your kitchen with our Warmest WishesTea Towel

Q: Are these full-size jars

” – Michael D

Whole Lemon Fig Marmalade – A citrusy

” – Kevin R

• Grilled Pineapple & Avocado Salad with Grilled Lime Vinaigrette• Grilled Picanha with Chimichurri• Grilled Mexican Street Corn• Lemon Carlota with White Chocolate & Salty Pretzel

Little Smokies in Raspberry Chipotle Bourbon Sauce

or chicken

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