Colombia Zarza Anaerobic Washed Timemore Chestnut C2 ManualR17: Farm Producer: Jhonatan Gasca, Zarza Farm Region: Colombia, Bruselas, Huila Process: Washed Altitude: 1800 masl Variety: Wush Wush Cup Profile: Tropical fruits, Vanilla, Pink Marshmellow Background info: This is our third time working with Jhonatan Gasca and the Zarza project, and its been great to see the consistency in quality year on year. This is the first time weve brought in their Wush Wush varietal, something we were particularly
Many producers also practice intercropping and sustainable farming methods that help improve soil health and biodiversity
Barista Foundation
Paired with its ergonomic pinch-handle and balanced weight distribution
What makes the S3 worth choosing is the combination of build quality
Colombia Las Flores Thermal Shock Decaf
we needed to understand the nuances of pod brewing and match it with a suitable coffee offering
This blend has also been designed for bean-to-cup machines you would typically find at your workplace
where you want something a little different
so once it's done it's done
When we ran our first pop-up we decided to make a simple tee for ourselves and partners
This coffee comes from Kiamwangi Factory
It is then placed into a sealed vessel where it gets pressurized with liquid CO2
