VEGAN LOTUS BISCOFF CAKE banoffee

VEGAN LOTUS BISCOFF CAKE banoffeeThree layers of Madagascan Vanilla sponge, packed with Biscoff crumble. Stacked and iced with a Lotus spread flavoured American Butter Cream icing and lotus cream. Topped with a lotus drip and Biscoff biscuits. All entirely free from dairy, eggs and all animal products. 100% Vegan! Allergens: Gluten, Soya & Nuts (Almond) Storage: To ensure maximum freshness store your cakes in the fridge and consume within 3 days. Enjoy your cakes at room temperature

Our classic rich and indulgent chocolate brownie made with melted Belgian chocolate and oodles of Jersey butter

Our take on the middle eastern Baklava

gooey New York Cookies but in a giant sharing cookie

dried florals and chocolate pieces all in a pink theme

filled with raspberry jam and finished with fresh berries and freeze-dried fruit powders

mermaid tails

Stacked and iced with a Lotus spread flavoured American Butter Cream icing and lotus cream

A moist and fruity fresh banana sponge cake

To ensure they taste their best store your cakes in the fridge but allow them to return to room temperature before tucking in

fresh raspberries and passion fruit seeds

Your favourite colour all over this cake

Storage: To ensure maximum freshness store your cakes in the fridge and consume within 2 days