Yame Culinary Matcha - Mokuren (Powder) Single tea cultivar

Yame Culinary Matcha - Mokuren (Powder) Single tea cultivarNOTE: Due to the current matcha shortage we are restricting orders to a maximum of 2 units per customer. We want to ensure a fair distribution to our customers. We are working with our suppliers to do what we can to ensure a sustainable supply. We appreciate your understanding. This fine culinary matcha is made from first flush, hand picked leaves. It is a lower category of grade than ceremonial grades of tea, but it is properly processed and of

Region: Marukyu Koyama-en

a lightly burnt rice aroma

Microwaveable (without frother machine)

Region: Rishou-en

Handcrafted

but is especially suited for teas that are steeped at hot temperatures such as houjicha

It has a moderately astringent finish

A unique bancha’

This creates a unique effect of dark black against the white (shiro) glaze

To make hot tea

compared to the famous Chinese smoked black tea called ‘Lapsang souchong’

2026 first flush Japanese certified organic award winning gyokuro from Uji that is grown at high altitude