Slow-Cooked Beef Cheeks in Red Wine Jus cyrane_17045

Slow-Cooked Beef Cheeks in Red Wine Jus cyrane_17045These tender beef cheeks are slow cooked in a rich red wine jus for a deeply comforting, restaurant quality meal. Made using British beef and time honoured techniques, they offer luxurious flavour and melt in the mouth texture with minimal effort at home. Each cheek is braised slowly to unlock its full depth of flavour, absorbing the richness of a robust red wine jus. The result is a silky, deeply savoury dish with a melt in the mouth tenderness that

Lean and tender with just the right amount of fat

our Classic Picnic Selection brings together the very best of British picnic food

Crafted at the renowned Château La Coste estate in Coteaux d’Aix-en-Provence

Beautifully curated for gifting or entertaining

delivering citrus brightness

A generous picnic food selection designed for long

Perfectly Pairs With• Crispy bacon and eggs• Warm potato salads• Scallops or pan-seared pork• Apple chutney or pickled onions

Ideal for cosy nights in

then coated in a fragrant blend of cinnamon

Crafted using traditional foot-treading and aged in Taylor’s historic cellars

A dollop of mustard or spiced chutney

2 x Château La Coste Grand Vin Blanc (ABV 13