14 inch Tranche with Fluted Insert Deep Roasting Pan

14 inch Tranche with Fluted Insert Deep Roasting PanOur 14" Tranche is ideal for sweet or savoury tarts and quiches. With a loose base for easy removal. Handcrafted using traditional techniques in our signature anodised Aluminium, the excellent conductivity allows the pastry to be cooked to a crisp perfection and the loose base enables easy removal. You have the choice of a straight or fluted edge to your bake. Handcrafted using traditional techniques and designed to last a lifetime. The professionals

named in honour of the marriage of Queen Victoria's granddaughter to Prince Louis Battenberg in 1884

This is a good all purpose frying pan for beginners

Or why not use for little individual celebration cakes

★ Handcrafted using traditional techniques and designed to last a lifetime

towering stack of vanilla cream-filled profiteroles bound together by a cobweb of caramel This mould lets you create a sensibly sized stack

this Loaf Tin is perfect for producing an individual mini golden crusty bread

Not all cake tins are the same

Let me explain the science

"Over the years I have constantly had to re-jig cake recipes because the required tin sizes were no longer available

Persimmon and Grape Tart

if desired

★ NOT SUITABLE FOR INDUCTION COOKERS