Glaetzer 'Amon Ra' Shiraz Unit:Single

Glaetzer 'Amon Ra' Shiraz Unit:SingleProducer "Exceptional old vine Shiraz fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50130 years old. Yield 2 tonnes per hectare. Fermented in one and two tonne open fermenters, hand plunged three times daily. Matured for 16 months in 100% new oak hogshead barrels (95% French and 5% American) and matured on lees to maintain fruit profile and animation. Bottled unfiltered to ensure minimal

Moppa and Moculta all contributing

Dark berry fruit like blackberry

"Ripe fruit aromas of cherries and fruit compote open up to a complex nose of spice

it must be good

steering the wines from strength to strength

They are also known and celebrated for making great Pinot Grigio

cocoa and some earthy tones

across the road from iconic Bells Beach

"Sauvignon Blanc from the Mullens vineyard in Moonambel

and this wine is three varieties coming together: Grenache

They work their vineyards naturally

12 months in French hogsheads (20% new)