VINTNER'S BEST® PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON) Kegging

VINTNER'S BEST® PINEAPPLE FRUIT WINE BASE 128 OZ (1 GALLON) KeggingA blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for pineapple wine blend at 18. 9B. The product is blended, pasteurized. Diammonium phosphate is added as a yeast nutrient. All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV.

PEAR & PINEAPPLE JUICE CONCENTRATES

this is the new standard for distilling

It is golden-hued and slightly tart while flavors of vanilla and cloves tantalize the palate

Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest

Are you tired of carbonating your beer the unpredictable way

Integrated pressure gauge can be swapped out with a digital gauge or large face dial gauge for easier

Fermenting Under Pressure:

aromatic and attenuative with a silky mouthfeel

or stay muted at lower temps where clove stands out

Slightly underpitching will help increase the banana character

Stainless steel faucet shank(s) with Duotight tailpieces

The famed Jovaru Brewery historic strain