Suhana Veg Kolhapuri Spice Mix Pouch pickle

Suhana Veg Kolhapuri Spice Mix Pouch pickleA redolent spice mix for vegetables in Maharashtrian red gravy Ingredients Required: 75g Cauliflower, cut into florets 75g Green peas 1 medium carrot, cut into cubes 1 medium potato, cut into cubes 2 medium 100g tomato pure 80g Suhana Veg Kolhapuri Mix 4 tbsp oil 2 cup 500ml water How To Cook: Blanch all the cut vegetables for 2 3 minutes Make a paste of Suhana Veg Kolhapuri Mix with cup of water Heat oil in a pan, add tomato pure, and cook till the

cut vegetables

Desai Bandhu Paushtik Ladoo 200g- Desai Bandhu Ambewale

Morawala Bottel 400gm- Desai Bandhu Ambewale

Garnish with fresh coriander leaves and serve hot

each Bakarwadi is a delightful blend of spicy and tangy

Introducing Chitale Bandhu Lehsuni Shev

Savour the rich

Shingada Peeth- 200gm- K-Pra

such as garam masala

Indulge in the rich flavours and irresistible crunch of Chitale Bandhu Farsan and experience the essence of Maharashtrian cuisine in every bite

5 cup water

known commonly in India as 'Dum Aloo'