Book - Ferment by Holly Davis Ageing & Infusions

Book - Ferment by Holly Davis Ageing & InfusionsHow to make gut friendly fermented foods by wholefood pioneer Holly Davis. What does your favourite farmhouse cheese have in common with crusty sourdough bread, a glass of sparkling ginger beer or a bowl of marinated olives? The answer is each is a product of fermentation, a process that harnesses good bacteria in order to preserve ingredients and transform them into uniquely delicious foods with remarkable health benefits. How to make gut friendly

Easy to use and clean and Dishwasher safe

5 cm Mezza Luna knife features a sharp half-moon blade crafted from durable 18/c stainless steel

Luigi Bormioli is a relatively young Italian glassmaker (founded in 1946)

Measuring range: 0

intense sour

By filtering and bottling under a vacuum the chance of oxidisation and spoilage of the final product is greatly reduced resulting in a superior end result

With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right

Sharpener not included

leafy vegetables and to cook pasta

Do not overcharge

Can be used manually by hand crank

we do not recommend using the boiler to ferment your wash as it will shorten the life of the boiler