Casa Mexico Anejo Tequila PauillacProduced with fully mature blue agave, handpicked from the mineral rich red clay soils of the Highlands in Jalisco, Mxico. The pias are cooked in brick ovens for two days, then crushed in the tahona mill. The juice is naturally fermented and double distilled in copper alambique stills and laid to rest for twelve months in American white oak barrels. The finished Anejo is an all natural, smooth, lightly hued spirit ready to be enjoyed. Tasting notes
Featherbone is named for the revolutionary product manufactured in their artfully restored factory building more than a century ago
swig or slug of Ole Smoky Original Moonshine is highly drinkable and hardly pretentious
dried fruit and subtle molasses undertones for this release to build upon
Dingle Original Gin is the product of a considerable amount of research
it is subtly matured and expertly blended to perfection
creating an approachable and smooth whisky with an extraordinary difference
36% ABV - 72 Proof
dried fruit and a slight nutiness
Pallini Limoncello can be added to a multitude of savory dishes
toffee-glazed pecans and fresh summer fruits
its recipe balances the traditional citrus notes of gin with a warm herbal earthiness
standbys or by itself on the rocks
