Toad Hollow Dry Rosé of Pinot Noir Anejo

Toad Hollow Dry Rosé of Pinot Noir AnejoOpen this bone dry Ros and youll get aromas of fresh picked raspberries, rose petal, and orange blossoms. Flavors are snappy with watermelon, wild strawberry, and a touch of clove. The finish is crisp with acidity and a note of red licorice candy. Toad Hollow uses the fresh press juice from Pinot Noir grown for Champagne style wines to make their Ros. Because their fruit is picked at low sugars, the resulting wine is lower in alcohol and is a juicy,

The palate has raspberry ripple creaminess

Bluecoat is no exception

They were known as the Priest of la Mission

peppered with spicy wood and sweet notes

A wonderfully sherried whisky and an excellent aperitif

Dry and grassy

On its label

herbal tea with wildflower honey and all spice

It also pairs well with seafood

yet smooth taste

resulting in the finest of sipping rums

and the kick of Stillhouse 100% clear corn whiskey