Method Dry Vermouth orgInspired by the vermouths of the Chambry region or France, Method Dry Vermouth is perfect for true martini drinkers who appreciate well crafted vermouth. Method Dry has complexity and character that complements both London Dry and New World gins alike. Made with a wine base of Vidal Blanc, with Catawba brandy from Finger Lakes Distilling; this vermouth is macerated with 27 botanicals including wormwood, angelica root, citrus peel, coriander,
’ for reasons we’ve not yet really discerned
local distilled spirit is infused with staple ingredients such as juniper
They select from among the hundreds of apple varieties in Normandy and make single varietal apple brandies
The trouble with Burgundy is that a great deal of it is way overpriced—in addition to not being farmed well
with wild mint
which allows the wine to take on and compliment a variety of dishes
gentle spirit that displays overt notes of citrus
these bitters blend rich cacao with warm cinnamon and earthy chilis
at the base of iconic volcano Mt
along with cherry lozenge
with dark black fruit and intense peppery and herbal notes
Made with a wine base of Vidal Blanc
