Tres Papalote Mexicano Mezcal Aperitif

Tres Papalote Mexicano Mezcal AperitifThe new Tres Papalote expression is a blend of 2 distillations that are cooked, grinded, and distilled at the same time. A combination of 70% Maguey Mexicano and 30% Maguey Espadin. The Maguey Mexicano grows wild in Oaxaca and Puebla and matures in 5 7 years. Maguey Mexicano (Agave rhodacantha) is also known as dobadaan in some regions, which is its local name in Zapotec. It is a rare agave and combined with the espadin creates a unique and flavorful

This leaves a balanced inner sweetness while cleaning up well

Dbl Gold - Global Spirits Comp

Launched in 2008

creamy aftertaste is typical in wines that are matured on lees and it rounds the wine well into a pleasant harmony of scents and flavors

ripe tannins and bittersweet cocoa

unlike bland varieties of culture

100% Cane Sugar adds a touch of sweetness

guava and a pineapple-banana split with a coconut finish

When it’s chilly out

Beautiful liveliness and refined

the drink of choice was mead

with the potential for developing complex notes such as floral