Sprouted Red Sorghum Flour Weight:200g

Sprouted Red Sorghum Flour Weight:200gAncient Grain Nutrition for Modern, Wholesome Living Rediscover the power of traditional millets with Karigai Sprouted Red Sorghum Flour, made from carefully selected native red jowar grains that are naturally sprouted, gently dried, and finely milled for maximum nutrition and digestibility. Sprouting enhances the bioavailability of nutrients, making this flour lighter on the stomach while preserving the earthy aroma and rich heritage of this ancient

soaked for 12-18 hours

Supports Healthy Hair

Aids in Weight Management

fill it with dough

our castor oil is unbleached

Whether you’re making tangy Vatha Kulambu/ Puli kulambu or  any tamarind based gravies  or a rich Fish Gravy (Meen Kulambu)

Recipe 1 - Classic Porridge

it removes oil and dirt without drying

Coriander Seeds

promoting long-term wellness

or curd to form a smooth paste

and suitable for those with gluten intolerance or celiac sensitivity