2023 Chassagne-Montrachet Château de Citeaux, Philippe Bouzereau. Burgundy glenlivet

2023 Chassagne-Montrachet Château de Citeaux, Philippe Bouzereau. Burgundy glenlivetFruit was pressed pneumatically to preserve freshness. Fermentation occurred with fine lees in oak barrels, with regular stirring. Bottling after 12 months in barrels (30% new oak), then 6 months in tank with a light clarification. A powerful and rich mouthfeel, with a good balance of fruit flavours. Interesting mineral finish with a beautiful length. Serve with creamy, mushroom based sauces. Will keep and drink well from 4 8 years.

the first distillation

menthol and coconut

that concentrates in its aroma and flavor the signs of identity of the terroir in which it has been elaborated based on the most exquisite tradition

The 2002 decanter celebrates the life of ‘James Watt' 1736-1819

the name was changed to Grand Marnier due to a suggestion by César Ritz

This is a full but expressive port that is well structured and has a poised concentration

and a touch of wood and spice

having said that

A spectacular looking bottle that delivers before you pop the cork

An effervescent wine

fish and hearty salads

very drinkable