Peruvian Roasted Chicken signatures

Peruvian Roasted Chicken signaturesMarinated with 2 types of hard to find in these parts chili pastes (Aji amarillo and Aji panca)for more depth of flavour, a dash of lime citrus soy, and a rub of cumin, pepper and salt, this roasted spatchcock chicken will make you question why you even put up with the muted flavors of dry chirstmas turkey for so many years. Pair that with a fresh tangy cilantro chili mayo made in house, and that's what you call finger licking good.

now we'll take you north to the beaches of Korea for our other favorite style

- Step 2: Vacuum marinade the chicken to ensure maximum taste absorption

More often than not

Traditionally made with lamb

now that's what we call a rockstar marinade

vegetables

pepper and salt

and you'll have a complexly layered dish full of snaps

what's that

and will teach you how to stew

Toss in 5 different types of mushrooms to soak up all that goodness and your guest won't believe you whipped this dish up in just 10 minutes

REAL BUTTERMILK PANCAKES