Sumac Pepper Sea Salt charcuterie

Sumac Pepper Sea Salt charcuterieSumac Pepper Salt is bright, floral, fruity with an undercurrent of heat. Sumac berries are prized in eastern Mediterranean and Middle Eastern cooking for their striking ruby color and tart flavor. Lampung peppercorns are shade grown to protect them from harsh sunlight, heat, and wind, thus maintaining a high essential oil content. Gives these peppercorns a smooth, yet pungent, chile like heat. Scatter Sumac Pepper Salt over simply dressed salads, on

Looking for a selection of spicy blends to sample

The Queen of salts: Fleur de Sel

caramels with fleur de sel

Use - for peppercorns only

with two oar spoons

medium-grain sea salt with a herbal

Season Ratatouille

Double your luck with his blend of deep crimson chiles

The salt is harvested from the turquoise waters off Cornwall's Lizard Peninsula

Colors - 1 orange

Summer tomato and mayonnaise sandwiches

and faint smoke