Nihon no Tsuru Junmai Shu Yamada Nishiki IMS-MOW-SPR-CHP-LUCBELAIRE-01Junmai shu "pure rice sake" is brewed using only rice, water, koji, and yeast, with no added brewer's alcohol, letting the rice itself take centre stage. Yamada Nishiki, the rice used here, is widely considered the finest sake rice variety in Japan, prized for its large, starchy core that's ideal for the deep polishing premium sake requires. The result is rich and full bodied for a Junmai shu, with rounded umami depth, gentle acidity, and a clean,
who referred to it in his diary as "cyder spirits
Sorting at the vineyards and in the cellars
The palate is medium-bodied with a sorbet-like entry
its terroir is surrounded by several Second Classified Growths of the Appellation
the palate delivers a great intensity of pure black and red fruit flavors
In the case of our Quest wine and Taleia Brisat wine
The Mestres cellars are located in an old Gothic palace
The wines are then bottled if possible without fining or filtration
Bouquet: slightly fruity
These are gravelly brown soils where the water table is deep
the 2020 vintage is known for its silky tannins
By adopting a precise and virtuous approach
