Bunka 155mm butcher

Bunka 155mm butcherThis Bunka (Japanese vegetable cleaver) feature a short and thin blade, nimble tip with a good distal taper. Shop made san ma with 115CrV3 core and soft steel xc15 cladding for extra stiffness. Forged to shape and to geometry the bevels are done on Kasfly for a satin finish (sanding paper). The handle is made with Holly. Specs : Blade length : 155mm Blade height at heel : 50mm Blade thickness : 4. 2mm 1. 5mm 0. 8mm Handle : Wa 125mm with Holly and

3300BC) 155mm length

The bird beak 2 tones handle complement the blade very well

Blade height at heel : 56mm

Hybrid (Wa and bird beak) handle made from Ebonised English Oak and white G10 spacer (Quercus robur)

This handle is not stabilized and have some deep bark inclusion

Disclamer : This knife was bought last month as a gift but swap for another more practical for the customer

The wrought iron will polish nicely and show very nice pattern

This Nakiri (Japanese vegetable cleaver) feature a short

Wa handle made from American white oak

Balance point : at the maker mark

good distal taper and nimble tip

This wrought iron was brought from France during my last holiday